Florentine Chicken Soup
Prep/Total Time: 30 minutes.
YIELD: 5 servings
· 1 tablespoon shredded Parmesan cheese
· 2. Drain pasta and add to the soup. Sprinkle with pine nuts and cheese.
1 cup: 275 calories, 14g fat (6g saturated fat), 44mg cholesterol, 865mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 17g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <email@example.com>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|