Monday, September 19, 2016

{soups-salads-and-salad-dressings} Fish Stew with Fennel and Baby Potatoes


Fish Stew With Fennel And Baby Potatoes

This stew might come together quickly, but it gets plenty of backbone from fennel and white wine.



  • ¼ cup olive oil
  • 8 oz. small waxy potatoes (such as baby Yukon Gold), scrubbed, sliced ¼" thick
  • ½ medium fennel bulb, finely chopped
  • 2 garlic cloves, finely chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup dry white wine
  • ¼ cup crème fraîche
  •  pound skinless flounder or fluke fillet, cut into 2" pieces
  • 2 tablespoons chopped fresh dill
  • Lemon wedges (for serving)


  • Heat oil in a large pot over medium-high heat. Cook potatoes, tossing occasionally, until beginning to soften, about 3 minutes. Add fennel and garlic; season with salt and pepper and cook, stirring occasionally, until fennel is soft, about 2 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 4 minutes.
  • Add 2 cups water to pot and bring to a boil. Reduce heat and simmer until potatoes are tender, 10–12 minutes. Stir in crème fraîche. Add flounder, cover pot, and reduce heat. Simmer until fish is cooked through, about 4 minutes.
  • Stir dill into stew; season with salt and pepper. Serve with lemon wedges.
  • Recipe by Alison Roman
​Source: Huffington Post​

Rhonda in MO
Ask me about my groups :-)


Posted by: Rhonda Allison-Gray <>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*



No comments:

Post a Comment