{soups-salads-and-salad-dressings} Tortilla Chicken Chili

 

Tortilla Chicken Chili

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

​Serves: 6

Serving Size: 1 cup

• 1 tablespoon oil

• 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes

• 1 package McCormick® Chili Seasoning Mix, Original

• 1 can (14 1/2 ounces) diced tomatoes, undrained

• 1 can (15 to 16 ounces) kidney beans, undrained

   
  Substitutions

• 1 can (11 ounces) Mexican-style corn, drained

   
  Substitutions

• 1/2 cup water

• 1 1/2 cups bite-size tortilla chips

​

​10 mins

Prep time16 minsCook time

• 
  

• 
  

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

• Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

• Serve with desired toppings.

Cooking tip

If a thinner chili consistency is desired, stir in an additional 1/2 cup water.

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.​

​Source: McCormick​

--

~~~~~~~~~~

Rhonda in MO

Ask me about my groups :-)

__._,_.___

---

Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (1)

---

Have you tried the highest rated email app?

With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

---

Another Great Group of *~ Beth ~*

Visit Your Group

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___