Tortilla Chicken Chili
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serve with desired toppings.
If a thinner chili consistency is desired, stir in an additional 1/2 cup water.
Posted by: Rhonda Allison-Gray <firstname.lastname@example.org>
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