Friday, September 9, 2016

{soups-salads-and-salad-dressings} WR Two-Potato Soup (Third Prize)


Two-Potato Soup

From that Fall 2005 Edition of Recipes for Two Soup Contest

Potato chunks, Swiss cheese and onions fill this creamy soup that's a comfort on crisp autumn afternoons. Pamela Reiling-Kemp from Roselle, Illinois shares her mother's recipe. “For variety, I sometimes add chopped celery and a dash of green hot sauce.”

TOTAL TIME: Prep/Total Time: 30 minutes.

YIELD: 3 servings


·                                 1/2 pound small unpeeled red potatoes, cut into chunks

·                                 1/2 pound medium russet potatoes, peeled and cut into chunks

·                                 1 can (14-1/2 ounces) reduced-sodium chicken broth

·                                 1 cup water

·                                 1/4 cup chopped onion

·                                 2 teaspoons canola oil

·                                 1 tablespoon all-purpose flour

·                                 1/4 cup 2% milk

·                                 2 tablespoons evaporated milk

·                                 3 tablespoons cream cheese, cubed

·                                 1 tablespoon minced fresh parsley

·                                 1/4 teaspoon salt

·                                 1/8 teaspoon white pepper

·                                 1/3 cup shredded Swiss cheese


·                                 1. Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saut√© onion in oil until tender; add to potatoes.

·                                 2. In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsley, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and potatoes are tender, stirring occasionally. Garnish with Swiss cheese. 

Nutritional Facts

1 cup: 245 calories, 8g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 12g protein. 



As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress. 




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