Friday, September 9, 2016

{soups-salads-and-salad-dressings} WR Two-Potato Soup (Third Prize)

 

Two-Potato Soup

From that Fall 2005 Edition of Recipes for Two Soup Contest

http://www.tasteofhome.com/recipes/two-potato-soup

Potato chunks, Swiss cheese and onions fill this creamy soup that's a comfort on crisp autumn afternoons. Pamela Reiling-Kemp from Roselle, Illinois shares her mother's recipe. “For variety, I sometimes add chopped celery and a dash of green hot sauce.”

TOTAL TIME: Prep/Total Time: 30 minutes.

YIELD: 3 servings

Ingredients

·                                 1/2 pound small unpeeled red potatoes, cut into chunks

·                                 1/2 pound medium russet potatoes, peeled and cut into chunks

·                                 1 can (14-1/2 ounces) reduced-sodium chicken broth

·                                 1 cup water

·                                 1/4 cup chopped onion

·                                 2 teaspoons canola oil

·                                 1 tablespoon all-purpose flour

·                                 1/4 cup 2% milk

·                                 2 tablespoons evaporated milk

·                                 3 tablespoons cream cheese, cubed

·                                 1 tablespoon minced fresh parsley

·                                 1/4 teaspoon salt

·                                 1/8 teaspoon white pepper

·                                 1/3 cup shredded Swiss cheese

Directions

·                                 1. Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saut√© onion in oil until tender; add to potatoes.

·                                 2. In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsley, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and potatoes are tender, stirring occasionally. Garnish with Swiss cheese. 

Nutritional Facts

1 cup: 245 calories, 8g fat (3g saturated fat), 17mg cholesterol, 689mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 12g protein. 

 

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

thisnthat_again-subscribe@yahoogroups.com 

thisnthatnographics-subscribe@yahoogroups.com 

from_the_kitchen-subscribe@yahoogroups.com  

recipes_sharing-subscribe@yahoogroups.com

TheKittyKonnection-subscribe@yahoogroups.com

lindasplaceincyberspace-subscribe@yahoogroups.com 

 

 

__._,_.___

Posted by: "Jodi T" <tigger63755@charter.net>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*

.

__,_._,___

No comments:

Post a Comment