{soups-salads-and-salad-dressings} Smoked Sausage Gumbo

 

Smoked Sausage Gumbo

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SERVES

6

COOK TIME

40 Min

We decided to make this classic New Orleans-style dish the old fashioned way and we just know you're gonna love this hot and steamy gumbo. It's like a Mardi Gras parade of flavor in your mouth!

What You'll Need:

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 1 (14-1/2-ounce) can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon thyme leaf
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound smoked sausage (like kielbasa), cut into 1/2-inch slices
• Grits, prepared according to package directions for 6 servings, warmed

What To Do:

1. In a soup pot over medium heat, heat oil; add flour and cook 6 to 8 minutes, or until roux is a golden caramel color, stirring constantly.
2. Add the green pepper, celery, and onion and cook 4 to 5 minutes, or until tender, stirring occasionally. Add remaining ingredients except grits, and bring to a boil.
3. Reduce heat to low and cook 25 to 30 minutes, stirring occasionally. Serve over grits.

Source: Mr. Food​

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Rhonda in MO

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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>

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