Thursday, September 8, 2016

{soups-salads-and-salad-dressings} WR Mexican Shrimp Bisque

 

Mexican Shrimp Bisque This won a Taste of Home Soup Competition!

http://www.tasteofhome.com/recipes/mexican-shrimp-bisque


I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal. —Karen Harris, Castle Rock, Colorado

TOTAL TIME: Prep/Total Time: 30 minutes.

YIELD: 3 servings

Ingredients

·                                 1 small onion, chopped

·                                 1 tablespoon olive oil

·                                 2 garlic cloves, minced

·                                 1 tablespoon all-purpose flour

·                                 1 cup water

·                                 1/2 cup heavy whipping cream

·                                 2 teaspoons chicken bouillon granules

·                                 1 tablespoon chili powder

·                                 1/2 teaspoon ground cumin

·                                 1/2 teaspoon ground coriander

·                                 1/2 pound uncooked medium shrimp, peeled and deveined

·                                 1/2 cup sour cream

·                                 Chopped fresh cilantro and sliced avocado, optional

Directions

·                                 1. In a small saucepan, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

·                                 2. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired. 

Nutritional Facts

1 cup: 357 calories, 28g fat (15g saturated fat), 173mg cholesterol, 706mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 16g protein. 

 

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