The nights are getting cooler here. I made Chili the day the remodeling started in the kitchen, then yesterday, I made a pot of Taco soup. We’re lucky to be able to use the microwave at night. LOL! What a mess! I wish I’d taken photos of the “before”! I’m working at the ice cream store today, then going to the Fair to man the phones until about 8. Tomorrow is another full day!
Have a great Monday!!!!!!!!!!!!!
Contest-Winning New England Clam Chowder
Prep: 20 minutes.
Cook: 35 minutes.
YIELD: 5 servings
· 2 cans (6-1/2 ounces each) chopped clams, undrained
· 3. Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
1-1/3 cups: 260 calories, 4g fat (1g saturated fat), 22mg cholesterol, 788mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 13g protein
Originally published as New England Clam Chowder in Healthy Cooking October/November 2008
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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