CREAM SOUP WITH POTATOES AND CHEESE
This Cream Soup with Potatoes and Cheese is a perfect soup to try when you want to prepare something easy and delicious. This soup is hearty enough to be eaten as a meal or as an accompaniment to a main dish. Enjoy it one spoonful at a time!!
- PREP TIME
- COOKING TIME
- SKILL LEVEL
HEAT oil in large pot over medium heat. Add peppers and onions; cook for 3 minutes. Add potatoes and broth; bring to a boil. Cook over medium heat for 15 minutes or until tender. Stir flour mixture into pot; continue cooking for 2 minutes. Stir in evaporated milk. Bring to a boil again, stirring occasionally. Season to taste.
TO SERVE: Divide tomatoes and cheese among 8 bowls. Pour soup into bowls. Garnish with sliced green onions, chopped cilantro or parsley, if desired.
Source: Very Best Baking
Rhonda in MO
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Posted by: Rhonda Allison-Gray <firstname.lastname@example.org>
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