* Exported from MasterCook *
Junior's Creamy Coleslaw
Recipe By :Marvin and Walter Rosen
Serving Size : 16 Preparation Time :0:00
Categories : Salads/Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
=== DRESSING ===
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon freshly-ground white pepper
1 teaspoon salt
=== SLAW ===
5 large carrots -- shredded
1 head green cabbage - (abt 2 lbs) -- shredded
Dressing: In small bowl, mix together mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
Slaw: In large bowl, toss carrots and cabbage. Immediately pour dressing over cabbage mix and toss until vegetables are well coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (Flavors will blend even better if you let slaw marinate in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in bottom of bowl.
This recipe yields 16 servings.
Each serving: 176 calories; 245 mg sodium; 8 mg cholesterol; 2 grams fat; 6 grams carbohydrates; 1 gram protein; 2 grams fiber.
Source:
"The Los Angeles Times, 06-27-1999"
S(Formatted for MC5):
"09-04-1999 by Joe Comiskey - jcomiskey@krypto.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 213 Calories; 23g Fat (92.0% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 297mg Sodium. Exchanges: 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.
NOTES : Recipe from "Welcome to Junior's!" by Marvin and Walter Rosen with Beth Allen (William Morrow, 1999)
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
__._,_.___
Another Great Group of *~ Beth ~*
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
.
__,_._,___
No comments:
Post a Comment