Friday, August 21, 2009

{soups-salads-and-salad-dressings} Crab-Salad Jumbo Shells

 

Crab-Salad Jumbo Shells
Taste of Home's Holiday & Celebrations Cookbook

 

I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.

SERVINGS: 30
CATEGORY: Salads
METHOD:
TIME: Prep: 25 min. + chilling

Ingredients:
30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup finely shredded carrot
1/4 cup diced seeded peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Directions:
Cook pasta according to package directions; rinse in cold water and drain well.
    Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
    Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight. Yield: 30 stuffed shells.

 


Nutrition Facts
One serving:(1 each)
Calories: 85 Fat:4 g Saturated Fat:1 g Cholesterol:8 mg Sodium:67 mg Carbohydrate:9 g Fiber:0 g Protein:2 g

 

 

 

 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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