Friday, August 28, 2009

{soups-salads-and-salad-dressings} Hot Dog Potato Soup

 


Hot Dog Potato Soup
Simple & Delicious
September/October '09
Page:45


"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania

SERVINGS: 5
CATEGORY: Soup
METHOD: Microwave
TIME: Prep/Total Time: 15 min.

Ingredients:
2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
4 hot dogs, halved lengthwise and sliced
1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
1 cup frozen corn
1 cup milk

Directions:
In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.


Nutrition Facts
One serving:1-1/3 cups
Calories: 400 Fat:26 g Saturated Fat:13 g Cholesterol:57 mg Sodium:1301 mg Carbohydrate:29 g Fiber:2 g Protein:15 g

 

 

 

 
 
 
 
 
 
 
            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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