Creamy Cauliflower and Bacon Soup
Simple & Delicious
September/October '09
Page:16
"This is such a rich dish, you don't need to serve a lot with it. For a simple garnish, I add a drop of hot sauce to the top and drag a butter knife through it." Mildred Caruso - Brighton, Tennessee
SERVINGS: 4
CATEGORY: Low Carb
METHOD:
TIME: Prep: 15 min. Cook: 30 min.
Ingredients:
1 medium head cauliflower (2 pounds), cut into florets
2 cups half-and-half cream, divided
1/2 cup shredded Asiago cheese
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon pepper
1/2 to 1 cup water
4 bacon strips, cooked and crumbled
Directions:
Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.
Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan.
Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon. Yield: 4 servings.
Nutrition Facts
One serving:1 cup
Calories: 303 Fat:19 g Saturated Fat:11 g Cholesterol:
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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