* Exported from MasterCook *
Creamy Balsamic Dressing 1
Recipe By :Pompeian Olive Oil Ad, Bon Appetit, October 2001
Serving Size : 0 Preparation Time :0:00
Categories : From Ads
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------
1 whole egg
1 teaspoon Dijon mustard
1/2 cup Pompeian Balsamic Vinegar
1 1/2 cups Pompeian Extra Virgin Olive Oil
fresh minced garlic
salt and pepper -- to taste
Combine egg, mustard and vinegar in blender. At slow speed add olive oil.
Season with garlic, salt and pepper. Keep refrigerated until used. Can
be used as a dressing, marinade, vegetable dip or base for Caesar salad
dressing.
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Per Serving (excluding unknown items): 78 Calories; 5g Fat (61.8% calories from fat); 7g Protein; 1g Carbohydrate; trace Dietary Fiber; 212mg Cholesterol; 133mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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