Sweet Pea Salad
Taste of Home
—Betty Otten, Tea, South Dakota
SERVINGS: 58
CATEGORY: Side Dish
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper
Directions:
Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled. Yield: 58 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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