This is TNT. And it's delicious. I'm making it again today. See my notes
I adore this salad.
terry
Watermelon Salad with Chile
Recipe By: Michael Schlow
Published in: The Daily Beast Food Section
Ingredients
watermelon
chile vinegar
avocado -- diced
basil leaves -- ripped
panchetta -- cooked and diced
shrimp -- cooked
salt
good olive oil
Instructions
Try pairing small cubes of red and yellow watermelon with a little
spicy chile vinegar, then add some diced avocado, ripped basil leaves,
warm diced pancetta, and some cooked shrimp...hit with a little salt
and Monini extra virgin olive oil, toss and serve.
Recipe Notes
8/1/09
Lunch today. Just wonderful. I have *very* thin slices of pancetta
which crisped up nicely. Into that little bit of fat I added some
olive oil and a good squirt of Sriracha instead of the chile vinegar.
Lots of resh basil leaves. It's a winner with just enough spice next
to the buttery avocado and sweet watermelon.
Exported from A Cook's Books -- Recipe management for Macintosh
http://www.terryand
"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me." Ruth Reichl
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