Friday, August 28, 2009

{soups-salads-and-salad-dressings} Harvest Salads with Pear Vinaigrette

 

Harvest Salads with Pear Vinaigrette
Simple & Delicious
September/October '09
Page:30


You'll love this simple but elegant salad's subtly tart dressing and fresh taste. It's a fantastic combination! Don't have Gouda? Try using Swiss cheese instead. Cheryl Perry - Hertford, North Carolina

SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.

Ingredients:
3 medium pears
1/3 cup oil and vinegar salad dressing
1 package (5 ounces) spring mix salad greens
6 ounces Gouda cheese, shaved
3/4 cup honey-roasted sliced almonds

Directions:
Peel and core one pear; coarsely chop. Place in a small food processor; cover and process until smooth. While processing, gradually add salad dressing in a steady stream. Set aside.
    Divide salad greens among six salad plates. Slice remaining pears. Arrange pears and cheese over salads. Sprinkle with almonds; drizzle with dressing. Yield: 6 servings.

 

Nutrition Facts
One serving:
Calories: 294 Fat:21 g Saturated Fat:5 g Cholesterol:32 mg Sodium:655 mg Carbohydrate:18 g Fiber:3 g Protein:10 g

 

 

 

 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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