Thursday, August 13, 2009

{soups-salads-and-salad-dressings} Creamy Crab Salad

 

Creamy Crab Salad
Taste of Home's Holiday & Celebrations Cookbook

 

This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. —Barb Stanton, Winona, Minnesota

SERVINGS: 10-12
CATEGORY: Salads
METHOD:
TIME: Prep: 15 min. + chilling

Ingredients:
1 package (16 ounces) medium shell pasta
1 package (16 ounces) imitation crabmeat, flaked
3 green onions, thinly sliced
1/2 cup chopped carrot
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1 cup (8 ounces) sour cream
1 cup mayonnaise
1/3 cup sugar
1 tablespoon seasoned salt
2 teaspoons cider vinegar
1-1/2 to 2 teaspoons pepper
Leaf lettuce, optional

Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.

 


Nutrition Facts
One serving:(1 cup)
Calories: 370 Fat:19 g Saturated Fat:4 g Cholesterol:24 mg Sodium:703 mg Carbohydrate:40 g Fiber:2 g Protein:9 g

 

 

 

 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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