Monday, August 17, 2009

{soups-salads-and-salad-dressings} Squash 'n' Chicken Stew

 

Squash 'n' Chicken Stew
Simple & Delicious

Our Test Kitchen created this satisfying stew that's colorful, full-flavored and family-friendly. Chicken thighs are slowly simmered with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience.
SERVINGS: 5
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 15 min. Cook: 6 hours
Ingredients:
2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
1 can (28 ounces) stewed tomatoes, cut up
3 cups cubed butternut squash
2 medium green peppers, cut into 1/2-inch pieces
1 small onion, sliced and separated into rings
1 cup water
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
Hot cooked couscous, optional
Directions:
In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken juices run clear. Sprinkle with parsley. Serve with couscous if desired. Yield: 5 servings.
 
Nutrition Facts
One serving:(1-1/2 cups)
Calories: 384 Fat:14 g Saturated Fat:4 g Cholesterol:121 mg Sodium:867 mg Carbohydrate:31 g Fiber:7 g Protein:37 g
 
 
 
 
 
 
 
 
 
 
            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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