Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Deli Cole Slaw

Monday, August 31, 2009

{soups-salads-and-salad-dressings} Deli Cole Slaw

* Exported from MasterCook *

                              Deli Cole Slaw

Recipe By     :Food Processor Cookbook
Serving Size : 1     Preparation Time :0:00
Categories    : Bbq List                        Slaw

Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
     1/2          head (1 lb.) cabbage -- shredded
1             medium carrot -- cut in short lengths
2              small green pepper
     1/2         small onion
3              small parsley
1                cup mayonnaise
2        tablespoons vinegar
3        tablespoons sugar

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper, onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.

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Per Serving (excluding unknown items): 1907 Calories; 189g Fat (82.7% calories from fat); 11g Protein; 78g Carbohydrate; 13g Dietary Fiber; 77mg Cholesterol; 1384mg Sodium. Exchanges: 7 Vegetable; 16 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

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Another Great Group of *~ Beth ~*