Warm Shrimp Salad
Quick Cooking
For a delicious change of pace, try this zesty shrimp mixture spooned over fresh salad greens. The blend of herbs provides plenty of zippy flavor. Serve it with thick slices of Italian or garlic bread for an easy supper. -Judith LaBrozzi, Canton, Ohio
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon crushed red pepper flakes
1 pound cooked medium shrimp, peeled and deveined
4 cups torn mixed salad greens
Directions:
In a large skillet, saute the onion and garlic in butter until onion is tender. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Add shrimp; cook and stir for 2 minutes or until heated through.
Place salad greens on four serving plates; top with shrimp mixture. Yield: 4 servings.
Nutrition Facts
One serving:(1 each)
Calories: 164 Fat:5 g Saturated Fat:2 g Cholesterol:
Beth Layman :)
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