Thursday, June 11, 2009

{soups-salads-and-salad-dressings} Seafood Pasta Salad



Seafood Pasta Salad
Simple & Delicious


This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

SERVINGS: 10
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 25 min.

Ingredients:
8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

Directions:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery.
    Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving. Yield: 10 servings.

 

Nutrition Facts
One serving:3/4 cup
Calories: 253,Fat:13 g,Saturated Fat:2 g,Cholesterol:38 mg,Sodium:352mg,Carbohydrate:23 g,Fiber:1g,Protein:9 g

 

 

 

 
 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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