Friday, June 5, 2009

{soups-salads-and-salad-dressings} Baked Potato Soup



Baked Potato Soup
Taste of Home


Joann Goetz of Genoa, Ohio recalls, "My husband and I enjoyed a delicious potato soup at a restaurant while on vacation and I came home determined to duplicate it. It took me 5 years to get the taste right!"

SERVINGS: 10
CATEGORY: Soup
METHOD:
TIME: Prep: 1 hour 20 min. Cook: 15 min.

Ingredients:
4 large baking potatoes (about 2-3/4 pounds)
2/3 cup butter
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups milk
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese

Directions:
Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
    In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings.


Nutrition Facts
One serving:(1 cup)
Calories: 469,Fat:28 g,Saturated Fat:17 g,Cholesterol:86 mg,Sodium:563 mg,Carbohydrate:41 g,Fiber:3 g,Protein:14 g

 

 

 

 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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