Beef and Pasta Salad
Home-Style Soups, Salad and Sandwiches Cookbook
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep: 30 min. + chilling
Ingredients:
3 cups spiral pasta, cooked and drained
1 green pepper, julienned
1 cup halved cherry tomatoes
1/2 cup sliced ripe olives
1 pound boneless top sirloin, cut into strips
2 tablespoons vegetable oil
1 bottle (8 ounces) Italian salad dressing
1-1/2 cups (6 ounces) shredded provolone or mozzarella cheese
Directions:
In a large bowl, combine pasta, green pepper, tomatoes and olives. In a skillet over medium-high heat, stir-fry sirloin in oil until cooked as desired; drain.
If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
If serving salad cold, let beef cool for 15 minutes. Add beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour. Yield: 6 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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