German Potato Salad with Sausage
Taste of Home
Hearty and saucy, this potato salad is an old family recipe that wasupdated using cream of potato soup to ease preparation. The sausage, and sauerkraut give it a special zip.—Teresa McGill, Trotwood, Ohio
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 30 min. Cook: 6 hours
Ingredients:
8 bacon strips, diced
1 large onion, chopped
1 pound smoked Polish sausage, halved and cut into 1/2-inch slices
2 pounds medium red potatoes, cut into chunks
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup sauerkraut, rinsed and well drained
1/2 cup water
1/4 cup cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute onion for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer.
Drain; transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon.
Cover and cook on low for 6-7 hours or until potatoes are tender. Yield: 8 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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