Three-Cheese French Onion Soup
http://www.tasteofhome.com/recipes/three-cheese-french-onion-soup
YIELD: 7 servings
Ingredients
· 2 large red onions, thinly sliced
· 1/4 cup butter, cubed
· 2 cans (14-1/2 ounces each) chicken broth
· 3 cups water
· 1 envelope onion soup mix
· 1 teaspoon pepper
· 1 teaspoon Worcestershire sauce
· 1/2 teaspoon garlic powder
· 7 slices French bread (3/4 inch thick)
· 1/2 cup shredded Swiss cheese
· 1/2 cup shredded part-skim mozzarella cheese
· 1/4 cup grated Parmesan cheese
Directions
· 1. In a Dutch oven, sauté onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
· 2. Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted.
· 3. Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese.
Nutritional Facts: 1 each: 205 calories, 12g fat (7g saturated fat), 34mg cholesterol, 1120mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 8g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment