Friday, October 21, 2016

{soups-salads-and-salad-dressings} Three-Cheese French Onion Soup

 

Three-Cheese French Onion Soup

http://www.tasteofhome.com/recipes/three-cheese-french-onion-soup


 “This satisfying soup is fantastic any autumn or winter day. The blend of Swiss, Parmesan and mozzarella gives it a richness onion-soup lovers will enjoy.” —Gina Berry, Chanhassen, Minnesota

TOTAL TIME: Prep/Total Time: 30 minutes.

YIELD: 7 servings

Ingredients

·                                 2 large red onions, thinly sliced

·                                 1/4 cup butter, cubed

·                                 2 cans (14-1/2 ounces each) chicken broth

·                                 3 cups water

·                                 1 envelope onion soup mix

·                                 1 teaspoon pepper

·                                 1 teaspoon Worcestershire sauce

·                                 1/2 teaspoon garlic powder

·                                 7 slices French bread (3/4 inch thick)

·                                 1/2 cup shredded Swiss cheese

·                                 1/2 cup shredded part-skim mozzarella cheese

·                                 1/4 cup grated Parmesan cheese

Directions

·                                 1. In a Dutch oven, saut√© onions in butter until tender. Add the broth, water, soup mix, pepper, Worcestershire sauce and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

·                                 2. Meanwhile, place bread slices on an ungreased baking sheet. Sprinkle with Swiss and mozzarella cheeses. Broil 4 inches from the heat for 1-2 minutes or until cheese is melted.

·                                 3. Ladle soup into serving bowls; top each with a toast slice. Sprinkle with Parmesan cheese. 

Nutritional Facts: 1 each: 205 calories, 12g fat (7g saturated fat), 34mg cholesterol, 1120mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 8g protein.

 

 

 

 

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