Saturday, October 29, 2016

{soups-salads-and-salad-dressings} Loaded Baked Potato Salad


Loaded Baked Potato Salad

15 MIN Prep Time

60 MIN Total Time

7 Ingredients

8 Servings

3 lb red potatoes, cut into 1/2-inch pieces

1cup mayonnaise

½ cup sour cream

Salt and pepper to taste

1/3 cup sliced green onions

8 slices thick-cut bacon, cooked and crumbled

1 cup shredded Cheddar cheese (4 oz)

Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.

Drain potatoes; rinse with cold water until cool. Set aside.

In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.

Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Source: Pillsbury


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