Sunday, October 9, 2016

{soups-salads-and-salad-dressings} Loaded Baked Potato Salad


Loaded Baked Potato Salad

  • 15MINPrep Time
  • 60MINTotal Time
  • 7Ingredients
  • 8Servings
Loaded Baked Potato Salad


lb red potatoes, cut into 1/2-inch pieces
cup mayonnaise
cup sour cream
Salt and pepper to taste
cup sliced green onions
slices thick-cut bacon, cooked and crumbled
cup shredded Cheddar cheese (4 oz)


  1. Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
  2. Drain potatoes; rinse with cold water until cool. Set aside.
  3. In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
  4. Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

​Source: Pillsbury

Rhonda in MO
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