Sweet Corn Chowder
Cook Time: 30 minutes
Total Time: 30 minutes
Yield: 4 Servings
2 strips of bacon cut into bite sized pieces
1/2 cup large yellow onion, diced
1/2 cup red bell pepper, diced
1/2 cup celery, diced
2 (15.25 ounce) cans of corn, drained
1 bay leaf
4 1/2 cups milk - I use whole, however any % will work
2 medium potatoes, peeled and diced
3 teaspoons salt
1/2 teaspoon pepper
1 teaspoon thyme
1. In a heavy bottomed stock pot, add bacon and cook through. Do not cook till crispy, just until slightly brown.
2. Add onion, bell pepper, celery and sauté for 5 minutes or until vegetables are softened.
3. Add corn, bay leaf, milk, potatoes & salt. Bring to a boil then cover and turn heat off. Allow to cook for 15 minutes. This will help the potatoes to cook without scalding the milk.
4. After 15 minutes, remove lid and bring mixture to a boil again. Add pepper and thyme. Cook for 5 minutes or until potatoes are soft and tender.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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