Black Bean and Rice Salad with Orange Dressing
This picnic salad is a flavorful departure from the typical potato or pasta salad. Impress your guests with Zatarain's Black Beans and Rice and a homemade orange dressing that's sure to be a hit at your next barbecue.
Serving Size: 2/3 cup
Black Bean and Rice Salad:
2 1/4 cups water
1 package ZATARAIN'S® Black Beans and Rice
1 can (7 ounces) whole kernel corn, drained
1/2 cup diced red bell pepper
1/4 cup diced green bell pepper
1/4 cup thinly sliced green onions
1/4 cup orange juice
2 tablespoons chopped cilantro
2 tablespoons cider vinegar
2 tablespoons olive oil
15 mins Prep time
25 mins Cook time
Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Spoon rice mixture into large bowl. Cool to room temperature. Fluff with fork.
Mix remaining ingredients in medium bowl. Add to rice mixture; mix well. Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition information (Amount per serving)
Total Fat: 5g
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