PEANUT BUTTER OREO APPLE SALAD
4 large Granny Smith apples, cored and cubed (I leave the peels on)
3.75 ounces french vanilla pudding mix
1 1/4 cup skim milk
3 tbsp. creamy peanut butter (you can go more or less here)
8 ounces Cool Whip
15-20 Oreos. chopped
In a large bowl, whisk together the pudding mix and milk. Once smooth, immediately whisk in the peanut butter.
Fold in the cool whip, and mix until smooth.
Add the apple cubes and Oreo pieces. Mix until coated well.
Cover and chill until serving. Can be served immediately or stored up to 2 hours. I think it's best about 30-60 minutes after making.
Optional: drizzle with melted peanut butter and chocolate syrup as shown.
Recipe adapted from: Food.com
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