Monday, October 24, 2016

{soups-salads-and-salad-dressings} MVP Chili


We have a nippy morning today.  I’m making O’Charley’s Baked Potato Soup for supper. I think I’ll be trying this chili recipe later in the week.  I’m working today and won’t be home until close to 4.  We’re just about ready to shut down for winter and I, for one, am SO READY!

You all have a wonderful Monday.


MVP Chili

While chili snobs will argue over what true chili really is, you’ll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.

TOTAL TIME: Prep: 20 minutes.

Cook: 15 minutes.

YIELD: 6-8 servings


·                                 2 packages (19 ounces, each) Johnsonville® Hot or Mild Italian Sausage Links, casings removed

·                                 1 large onion, diced

·                                 3 cloves garlic, minced

·                                 1 to 2 tablespoons chili powder

·                                 1/4 teaspoon ground cumin

·                                 1 can (12 ounces) beer or 1-1/2 cups beef stock

·                                 1 can (28 ounces) crushed tomatoes

·                                 2 tablespoons tomato paste

·                                 1 can (16 ounces) red kidney beans, drained and rinsed

·                                 1 can (15.25 ounces) black beans, drained and rinsed

·                                 1 1/2 cups fresh or frozen whole kernel corn

·                                 Salt and Pepper to taste


·                                 1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.

·                                 2. Add onions and garlic; continue to cook and stir until tender.

·                                 3. Stir in beer and allow to simmer for 5 minutes.

·                                 4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.

·                                 5. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve. 





As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress. 




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