Potato and Cheddar Soup
Difficulty Level: Bit Difficult
Cuisine: Southern American
Course: Appetizer
Ingredients
2 Cups Water
2 Cups Peeled cubed potatoes (Red Variety)
3 Tablespoon Butter/Margarine
1 Small, finely chopped Onion
3 Tablespoon All purpose flour
Ground red pepper
Ground black pepper To Taste
3 Cups Milk
1⁄2 Teaspoon Sugar
4 Ounce (1 Cup) Shredded cheddar cheese
1 Cup Cubed cooked ham
Directions
Bring water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid.
Measure 1 cup liquid, adding water if necessary.
Melt butter in saucepan over medium heat.
Add onion; cook and stir until tender but not brown.
Add flour; season with red and black pepper.
Cook 3 to 4 minutes.
Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well.
Add cheese and ham.
Simmer over low heat 30 minutes, stirring frequently
Nutrition Rank
Calories 2472; Calories from Fat 1260
Total Fat 141 g; Saturated Fat 76.9 g; Trans Fat 0 g
Cholesterol 526.7 mg; Sodium 1203.9 mg; Total Carbohydrates 174 g;
Dietary Fiber 14.5 g; Sugars 47.3 g; Protein 131 g.
Vitamin A 75.5% Vitamin C175.5%
Calcium 172.3% Iron51.8%
*Based on a 2000 Calorie diet
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Posted by: "Jodi T" <tigger63755@charter.net>
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