Potato and Cheddar Soup
Difficulty Level: Bit Difficult
Cuisine: Southern American
2 Cups Water
2 Cups Peeled cubed potatoes (Red Variety)
3 Tablespoon Butter/Margarine
1 Small, finely chopped Onion
3 Tablespoon All purpose flour
Ground red pepper
Ground black pepper To Taste
3 Cups Milk
1⁄2 Teaspoon Sugar
4 Ounce (1 Cup) Shredded cheddar cheese
1 Cup Cubed cooked ham
Bring water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid.
Measure 1 cup liquid, adding water if necessary.
Melt butter in saucepan over medium heat.
Add onion; cook and stir until tender but not brown.
Add flour; season with red and black pepper.
Cook 3 to 4 minutes.
Gradually add potatoes, reserved liquid, milk and sugar to onion mixture; stir well.
Add cheese and ham.
Simmer over low heat 30 minutes, stirring frequently
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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