One Pot Chili Mac
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 Servings
Ingredients
1 Pound of Ground Beef
1 medium onion, diced
2 Tablespoons of garlic or garlic paste
2 (14 ounce) cans chicken broth or 3 1/2 cups!
1 (14.5 ounce) can diced tomatoes
1/2 can (14.5 ounce) white kidney beans, drained and rinsed
1/2 can (14.5 ounce) kidney beans, drained and rinsed
OR use 1 can of either of the kidney beans so as to not have extras laying around.
2 teaspoons chili powder
1 1/2 teaspoon cumin
1/2 teaspoon season salt
1/4 teaspoon ground pepper
10 ounces uncooked elbow pasta noodles
2 cups sharp cheddar cheese, shredded
Instructions
1. In a large Dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent. Add garlic and cook for 2 more minutes.
2. Drain if needed {depends on fat content of ground beef}
3. Add chicken broth, tomatoes, white kidney beans, kidney beans, chili powder, cumin, salt & pepper. Mix well and bring to a boil.
4. Add pasta and boil 12 - 15 minutes until pasta is cooked through. Stir as needed.
5. When pasta has absorbed liquid and is cooked through, add cheese and mix well.
Cook for another 5 minutes or until pasta is cooked through.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment