Monday, June 9, 2014

{soups-salads-and-salad-dressings} CLASSIC CALIFORNIA COBB

 

 
                     
* Exported from MasterCook *

                         CLASSIC CALIFORNIA COBB

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : bacon                           lettuce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ripe avocado -- peeled, chopped
  1         tablespoon  lemon juice
  8             slices  OSCAR MAYER Bacon -- chopped, crisply cooked
  1       (10 oz.) bag  mixed salad greens
  2                     boneless skinless chicken breast -- grilled, chopped
  4                     plum tomatoes -- quartered
     1/2           cup  ATHENOS Blue Cheese -- crumbled
  2                     eggs -- hard-cooked, chopped
  4                     green onions -- sliced
     1/2           cup  KRAFT Roasted Garlic Vinaigrette Dressing

1.  Toss avocado with lemon juice.  Place in large salad bowl.  Add all remaining ingredients except dressing; mix lightly.

2.  Spoon onto salad plates.  Drizzle with dressing.

Source:
  "Kraft Recipes"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 198 Calories; 4g Fat (20.0% calories from fat); 32g Protein; 7g Carbohydrate; 2g Dietary Fiber; 174mg Cholesterol; 138mg Sodium.  Exchanges: 4 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.

NOTES : SHORTCUT: Prepare as directed, using 1 package (2.1 oz.) OCSAR MAYER Fully Cooked Bacon, chopped.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

__._,_.___

Posted by: <gypsybussings@yahoo.com>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
Another Great Group of *~ Beth ~*

.

__,_._,___

No comments:

Post a Comment