* Exported from MasterCook *
HAM AND CHEESE PASTA SALAD
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : ham pasta
Amount Measure Ingredient -- Preparation Method
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1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon milk -- or more to taste
salt and pepper -- to taste
1 (16 oz.) package bow-tie pasta
8 ounces cooked ham -- cut into 1" cubes
8 ounces cheddar cheese -- cut into 1" cubes
1 cup frozen peas -- thawed
1/2 cup minced onion
1 stalk celery -- thinly sliced
2 tablespoons pimento -- diced
1. Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
3. Gently stir ham, Cheddar cheese, peas, onion, celery and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
4. Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Description:
"This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension."
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 147 Calories; 12g Fat (72.3% calories from fat); 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 358mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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