{soups-salads-and-salad-dressings} ANTIPASTO PASTA SALAD

 

 

                     
* Exported from MasterCook *

                          ANTIPASTO PASTA SALAD

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : pasta                           pepperoni

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  seashell pasta
     1/4         pound  Genoa salami -- chopped
     1/4         pound  pepperoni sausage -- chopped
     1/2         pound  Asiago cheese -- diced
  1        (6 oz.) can  black olives -- drained and chopped
  1                     red bell pepper -- diced
  1                     green bell pepper -- chopped
  3                     tomatoes -- chopped
  1       (.7 oz.) package  dry Italian-style salad dressing mix
     3/4           cup  extra virgin olive oil
     1/4           cup  balsamic vinegar
  2        tablespoons  dried oregano
  1         tablespoon  dried parsley
  1         tablespoon  grated Parmesan cheese
                        salt and pepper -- to taste

1.  Cook the pasta in a large pot of salted boiling water until al dente.  Drain, and cool under cold water.

2.  In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.  Stir in the envelope of dressing mix.  Cover, and refrigerate for at least one hour.

3.  To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.  Just before serving, pour dressing over the salad, and mix well.

Description:
  "A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in.  It compliments this hearty salad, with its robust ingredients -salami, pepperoni, Asiago cheese and lots of tomatoes."
Source:
  "allrecipes.com"
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Per Serving (excluding unknown items): 268 Calories; 25g Fat (81.7% calories from fat); 8g Protein; 5g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 559mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: <gypsybussings@yahoo.com>

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