Tuesday, June 10, 2014

{soups-salads-and-salad-dressings} END-OF-SUMMER TOMATO SALAD

 

 
                     
* Exported from MasterCook *

                        END-OF-SUMMER TOMATO SALAD

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : tomatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8              small  tomatoes -- sliced
     1/2           cup  ripe olives -- chopped
  2        tablespoons  olive oil -- or canola oil
  1         tablespoon  white wine vinegar
  4          teaspoons  Dijon mustard
  2          teaspoons  sugar
  2             cloves  garlic -- minced
  1           teaspoon  salt
     1/2      teaspoon  pepper
                        leaf lettuce -- optional
     1/4           cup  fresh parsley -- minced
     1/4           cup  green onions -- chopped

1.  Arrange tomatoes in a 13-inch x 9-inch x 2-inch dish; sprinkle with olives.  In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, sugar, garlic, salt and pepper; shake well.  Pour over tomatoes.  Cover and refrigerate overnight, turning tomatoes occasionally.  Serve on lettuce if desired.  Sprinkle with parsley and onions.

Source:
  "Taste of Home's   Best Light Recipes  2006"
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Per Serving (excluding unknown items): 100 Calories; 6g Fat (52.9% calories from fat); 2g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 512mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

NOTES : FLEX POINTS PER SERVING: 2

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*

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