* Exported from MasterCook *
GREEK PASTA SALAD 1
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : pasta pepperoni
Amount Measure Ingredient -- Preparation Method
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1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
3/4 teaspoon white sugar
2 1/2 cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes -- halved
1 cup sliced red bell peppers
3/4 cup crumbled feta cheese
1/2 cup green onions -- chopped
1 (4 oz.) can whole black olives
3/4 cup sliced pepperoni sausage -- cut into strips
1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.
Description:
"Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette."
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 471 Calories; 34g Fat (63.3% calories from fat); 9g Protein; 35g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 324mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 6 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*
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