Picnic Fruit Salad
32 oz canned pineapple tidbits, NOT drained
6 oz frozen orange juice
3 1/2 oz instant lemon pudding
3 bananas, sliced
32 oz diced pears, drained
32 oz canned diced peaches, drained
16 oz canned mandarin orange segments, drained
Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
32 oz canned pineapple tidbits, NOT drained
6 oz frozen orange juice
3 1/2 oz instant lemon pudding
3 bananas, sliced
32 oz diced pears, drained
32 oz canned diced peaches, drained
16 oz canned mandarin orange segments, drained
Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
https://groups.yahoo.com/group/Moms-Menu-Plan
__._,_.___
Posted by: Dorie <didipark72@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment