* Exported from MasterCook *
GREEN BEAN AND TOMATO SALAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : vegetables
Amount Measure Ingredient -- Preparation Method
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1 pound green beans -- fresh and trimmed
1/2 cup red onion -- thinly sliced
1 pint cherry tomatoes or grape tomatoes -- halved
2 tablespoons lemon juice
1 tablespoon olive oil or canola oil
1 tablespoon water
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup celery -- chopped
1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl; add onion. Place tomatoes in another bowl.
2. In a small bowl, whisk together the lemon juice, oil; water salt and pepper. Pour over the vegetables in each bowl; toss to coat. Cover and refrigerate for at least 1 hour.
3. Stir celery into bean mixture; transfer to a serving platter. Surround with tomatoes.
Description:
"Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish."
Source:
"Taste of Home Best Light Recipes"
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Per Serving (excluding unknown items): 23 Calories; trace Fat (3.1% calories from fat); 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 216mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fruit; 0 Fat.
NOTES : FLEX POINTS PER SERVING: 1
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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