* Exported from MasterCook *
FIESTA TACO SALAD
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : salads
Amount Measure Ingredient -- Preparation Method
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1 pound lean ground beef
1/2 cup Taco Bell Thick & Chunky Salsa
3 cups tortilla chips -- ( 4oz.)
4 cups shredded lettuce
1 cup tomatoes -- chopped
1/4 cup Breakstone's or Knudsen Sour Cream
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
1. Brown meat; drain. Stir in salsa.
2. Layer chips and lettuce on large platter or 4 individual serving plates.
3. Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.
Source:
"Kraft Recipes"
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Per Serving (excluding unknown items): 1208 Calories; 70g Fat (51.4% calories from fat); 34g Protein; 116g Carbohydrate; 13g Dietary Fiber; 85mg Cholesterol; 1024mg Sodium. Exchanges: 7 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 12 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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Posted by: <gypsybussings@yahoo.com>
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Another Great Group of *~ Beth ~*
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