{soups-salads-and-salad-dressings} Southern Pecan Chicken Salad

 

Southern Pecan Chicken Salad

8 cups chopped cooked chicken
2 cups halved red seedless grapes
1 1/4 cups toasted chopped pecans
1/2 cup chopped green onion
10 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 1/4 teaspoons salt
1 teaspoon ground black pepper
Croissants

In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.

In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture. Cover, and refrigerate until ready to serve. Serve on croissants.

Makes 12 servings

~*Piper*~
http://groups.yahoo.com/group/Seasonal-Recipes/

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