{soups-salads-and-salad-dressings} Mom's Champion Chicken Soup

 

This is from the Gooseberry Patch cookbook "Mom's Very Best Recipes"

 

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Mom's Champion Chicken Soup

 

Makes 6 servings

 

1 Tbsp butter

1/2 c onion, chopped

1/2 c celery, chopped

2 (32 oz) containers chicken broth

14 1/2 oz can chicken broth

1 c cooked chicked, diced

1 c carrots, peeled and sliced

2 tsp dried parsley

salt and pepper to taste

1 1/2 c thin egg noodles, uncooked

 

Melt butter in stockpot over medium heat.  saute onion and celery in butter until just tender but not brown, about 5 minutes.  Pour in broth; add remaining ingredients except noodles.  Brint to a boil; stir in noodles.  Reduce heat slightly and simmer for 15-20 minutes, until noodles are tender.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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