{soups-salads-and-salad-dressings} Tomato-Tortellini Soup

 

This is from the Gooseberry Patch cookbook Mom's Very Best Recipes...

 

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Tomato-Tortellini Soup

 

Makes 3-4 servings

 

12 oz pkg frozen cheese tortellini, uncooked

28 oz can crushed tomatoes

28 oz can Italian-style diced tomatoes

6 oz can tomato paste

2 c half and half

1 c milk

1 tsp kosher salt

1 Tbsp pepper, or to taste

Garnish:  grated parmesan cheese

 

Fill a stockpot with water; bring to a rolling boil over medium-high heat.  Add tortellini; return to boil.  Remove from heat and let stand until tortellini float, 15-20 minutes; drain well.  Meanwhile, in a separate stockpot, combine remaining ingredients except garnish; bring to a simmer.  Add cooked tortellini; stir. Garnish with parmesan cheese.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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