Monday, August 27, 2012

{soups-salads-and-salad-dressings} Oregon Hazelnut Apple Salad Dressing

 

This is from the MasterCook Deluxe 11...
 
~~~~~
 
1 egg
1/3 cup apple jelly
1/3 cup white wine vinegar
1/4 cup hazelnut liqueur
OR
1/4 cup hazelnut extract
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon onion, chopped
1/8 teaspoon dry mustard
1/8 teaspoon horseradish
1/8 teaspoon white pepper
1/8 teaspoon celery salt
1 1/2 cups olive oil
1/2 cup Oregon hazelnuts, roasted and chopped
 
Blend together egg, apple jelly, vinegar, liqueur or extract, salt, paprika, onion, mustard, horseradish, white pepper and celery salt. When creamy and smooth, slowly add oil until mixture is emulsified. Slowly add Oregon hazelnuts and mix until nuts are processed to your liking—fine or crunchy.
 
 ~@~@~@~@~@~
Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!

__._,_.___
Recent Activity:
Another Great Group of *~ Beth ~*
.

__,_._,___

No comments:

Post a Comment