Tuesday, August 28, 2012

{soups-salads-and-salad-dressings} Asian Spinach Salad

 

This is from the "That's My Home" website...
 
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2 cups fresh spinach
1 cup grated carrot
1 cup bean sprouts
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
2 teaspoons low-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 teaspoon chopped dry-roasted peanuts

1. Combine spinach, carrot, and bean sprouts in a large bowl.

2. Combine juice, vinegar, soy sauce, sugar and sesame, stirring well with a whisk. Toss with spinach mixture. Top each serving with chopped nuts.
 
 ~@~@~@~@~@~
Rhonda in Missouri
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