{soups-salads-and-salad-dressings} "No Bake" Baked Potato Salad

 

"No Bake" Baked Potato Salad

Comments
This twist on traditional potato salad has all the taste of a loaded baked potato, minus the baking part. Enjoy our No-Bake Baked Potato Salad for a change of pace.

Ingredients
8 medium potatoes -- (about 3 pounds) scrubbed and cut into 1-inch chunks
1 tablespoon salt
16 ounces sour cream
1/4 cup real bacon bits
4 scallions -- (green onions) thinly sliced
1/2 teaspoon black pepper

Procedure
1. Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.

2. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.

3. In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.

4. Serve warm, or cover and chill until ready to serve.

Servings
Servings: 6

Nutrition Facts
Nutrition (per serving): 368 calories, 133 calories from fat, 15.2g total fat, 39.3mg cholesterol, 1242mg sodium, 1333.6mg potassium, 52.7g carbohydrates, 6.6g fiber, 5.1g sugar, 7.5g protein.

Source
Source: Mr. Food
Web Page: http://www.mrfood.com/Deli-Salad/No-Bake-Baked-Potato-Salad-1801/ct/1

 

Enjoy!
Connie W.

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