{soups-salads-and-salad-dressings} Polka-Dot Chowder (slow cooker)

 

This is from the Gooseberry Patch cookbook Mom's Very Best Recipes...

 

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Polka-Dot Chowder

 

Makes 4-6 servings

 

16 oz pkg beef hot dogs, sliced

6 c potatoes, peeled and cubed

1 onion, diced

2 (15 1/4 oz) cans corn

3 Tbsp butter

salt and pepper to taste

13 oz can evaporated milk

Optional:  seasonal salt

 

In a slow cooker, combine all ingredients except evaporated milk.  cover and cook on high setting for 3 hours and 40 minutes.  Stir in evaporated milk. Cover and cook an additional 20 minutes before serving.  Garnish portions with a sprinkle of seasonal salt, if desired.

 

 ~@~@~@~@~@~
Rhonda in Missouri
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