Thursday, August 2, 2012

{soups-salads-and-salad-dressings} Peppery Fish Chowder with Rice (slow cooker)

 

This is from the Betty Crocker website...
 
~~~~~
 
Peppery Fish Chowder with Rice
 
PREP TIME 15 Min
  • TOTAL TIME 7 Hr 45 Min
  • SERVINGS 10
  •  
    2 medium stalks celery, chopped (1 cup)
    1 medium bell pepper, chopped (1 cup)
    1 medium onion, chopped (1/2 cup)
    2 cloves garlic, finely chopped
    2 cans (14 1/2 ounces each) diced tomatoes, undrained
    1/2 cup uncooked instant rice
    2 cups eight-vegetable juice
    1 cup dry white wine or vegetable broth
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/4 teaspoon ground red pepper (cayenne)
    1 pound firm-fleshed fish steak, cut into 1-inch pieces
    3 tablespoons chopped fresh parsley
    1 Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
  • 3 Stir in fish and parsley.
  • 4 Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.
  •  
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    Rhonda in Missouri
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