This is from the Basic Recipes website...
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Grilled Chicken Salad
Ingredients:
| 2 | Bowls Mixed Lettuce, such as romaine, iceberg |
| Green Onions | |
| Tomato Wedges | |
| 2 | Boneless, skinless chicken breast halves |
| 2 Tbsp | Melted Butter |
| California-style Garlic Salt/parsley | |
| Montreal or Quebec Chicken Seasoning | |
| Shredded Cheddar Cheese | |
| Your Favorite Salad Dressing | |
| Real Bacon Bits, optional | |
| Croutons |
Directions:
Prepare the salad with the lettuce, onions, & tomato wedges, & set in fridge while you cook the chicken.
Place the chicken breasts on outdoor grill & cook one side about 5 or 6 minutes, or roast in 400° oven. Cook until about half-done.
Turn chicken over & brush with butter; sprinkle with the two seasonings, & continue cooking until just done, no longer, or it will be dry.
Remove from heat; lay chicken on cutting board & let set a few minutes for the juices to redistribute.
Now, cut the chicken breast on an angle into strips & place on the cold salad while chicken is still warm.
Top with the shredded cheese, your favorite salad dressing (I like either ranch or 1000 Island on mine), croutons & real bacon bits.
Helpful Tips:
This is a perfect summer meal.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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Another Great Group of *~ Beth ~*
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